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苹果醋/葡萄醋
Cider vinegar/Grape vinegar
苹果醋和葡萄醋广泛应用于西餐腌渍菜、沙拉以及一些特色的中餐料理中。凡诺尔苹果醋/葡萄醋采用液态深层发酵工艺,以浓缩果汁酿造出质了苹果醋/葡萄醋。果醋富含果糖、维生素、矿物质以及其他多种营养成分,经过酒精发酵、醋酸发酵两步发酵酿造之后,丰富的营养成分容易被人体吸收。
凡诺尔果醋采用纯酿技术,无外源添加物。颜色自然,口感柔和,果香浓郁。
The items are naturally fermented, without any additive. The colors of Fannuoer vinegar are pretty natural, and they taste soft and fruity.
凡诺尔果醋也可以在兑入蜂蜜、水之后直接饮用。
After adding right amount water and honey, cider and grape vinegar could be drink directly.
凡诺尔公司根据客户需要,可以提供25L包装桶、1立方周转槽、18-24吨液袋、槽罐车等不同规格包装运输形式。
As the requirements of customers, three different packages, 25L drum, 1000L tank and flexitank of 18MT to 24MT could be offered.