果醋
苹果醋/葡萄醋
苹果醋/葡萄醋

苹果醋/葡萄醋

Cider vinegar/Grape vinegar

     苹果醋和葡萄醋广泛应用于西式腌菜、沙拉以及一些特色的中餐料理中。凡诺尔苹果醋与葡萄醋采用液态深层发酵工艺,以浓缩苹果汁酿造出优质的苹果醋。果醋富含果糖、维生素、矿物质以及其他多种营养成分。经过酒精发酵、醋酸发酵两步发酵之后,营养成分更丰富、更容易被人体吸收。

    Cider vinegar and grape vinegar are wildly used in western pickle vegetate and western salad, and also used in some special dishes of Chinese food. Fannuoer cider vinegar and grape vinegar are brewed using submerged fermentation, from concentrate apple juice or grape juice. The juice is rich in fructose, vitamins, minerals and other nutriments. After alcohol fermentation and acetic acid fermentation, the nutriments are more abundant and easier to absorb.

凡诺尔果醋采用纯酿技术,无外源添加物。颜色自然,口感柔和,果香浓郁。

The items are naturally fermented, without any additive. The colors of Fannuoer vinegar are pretty natural, and they taste soft and fruity.

凡诺尔果醋也可以在兑入蜂蜜、水之后直接饮用。

After adding right amount water and honey, cider and grape vinegar could be drink directly.


凡诺尔公司根据客户需要,可以提供25L包装桶、1立方周转槽、18-24吨液袋等不同规格包装形式。

As the requirements of customers, three different packages, 25L drum, 1000L tank and flexitank of 18MT to 24MT could be offered.


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