圆盘制曲机
圆盘制曲机1
圆盘制曲机1

全自动圆盘制曲机

Automatic Disc Koji-making Machine

别名:微生物固态培养专用全自动圆盘制曲机

Alias: Automatic Disc Koji-making Machine for solid-state fermentation

凡诺尔公司设计团队广泛吸收世界先进的全自动控制圆盘制曲机的设计理念、制造技术和使用控制要求,并广泛听取了调味品行业应用此类设备的客户需求、反馈意见和使用建议,召集业内的专业微生物研究人员、设备设计人员及制造团队,精心研发制造出了FN-YP系列圆盘制曲机产品。

The FN-YP series automatic disc koji-making machine from Fannuoer was carefully researched and manufactured by professional microbiology research staff and equipment designers, after absorbing the advanced designing ideas, manufacturing techniques, and control requirements from all parts of the world, and listening the customers requirements, feedbacks and opinions from seasoning industry.

产品特征:

集约化设计,最有限的空间内实现较大的生产能力,15吨混合料/批;

全自动控制系统模块,智能化操作界面,提供操作者所需要的各种功能;

真材实料,除了主轴、电机等附件外,所有设备部件均为不锈钢材质;

精准的空气调剂系统,供应微生物适宜的繁殖条件,保证丰富的酶系和较高的酶活力;

完善的CIP清洁系统,可自动清洗并保证清洗效果,降低成曲杂菌数,提高酱油品质;

良好的微生物孢子飞散预防系统,减少对环境污染和有效物质的损失;

Product Features

The item is intensively designed and the material mass could get 15 tons every batch, getting a larger capacity in a limited space.

Many kinds of functions the operators need could be offered by the auto system modules and intelligent interface.

All the parts of the equipment are stainless steel except spindle, electric motor and other accessories.

Accurate air-conditioning system in the machine could guarantee the suitable conditions of microorganism flourish. Additionally, abundant enzymes with high activity could be obtained.

The improved CIP cleaning procedure in this machine could clean automatically and the number of contaminating microorganism would be reduced while the quality of soybean sauce would be increased since the clean environment.

Environmental pollution and effective substance losses would be reduced since a well system which could prevent the diffusion of Aspergillus oryzae spores in the machine.

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