The FN-YP series automatic disc koji-making machine from Fannuoer was carefully researched and manufactured by professional microbiology research staff and equipment designers, after absorbing the advanced designing ideas, manufacturing techniques, and control requirements from all parts of the world, and listening the customers’ requirements, feedbacks and opinions from seasoning industry.

产品特征:

集中化一体设计，有限的空间内实现较大的生产能力，11-17吨混合料/批；

全自动控制系统模块，智能化操作界面，提供操作者所需要的各种功能；

真材实料，除了主轴、电机等附件外，所有设备部件均为不锈钢304材质；

精准的空气调节系统，供应微生物米曲霉适宜的生长条件，保证丰富的酶系和较高的酶活力；

完善的CIP清洁系统，可一键操作自动清洗并保证清洗效果，降低成曲杂菌数，提高酱油品质；

良好的孢子粉飞散预防系统，减少对环境污染和有效物质的损失；

Product Features

The item is intensively designed and the material mass could get 15 tons every batch, getting a larger capacity in a limited space.

Many kinds of functions the operators need could be offered by the auto system modules and intelligent interface.

All the parts of the equipment are stainless steel except spindle, electric motor and other accessories.

Accurate air-conditioning system in the machine could guarantee the suitable conditions of microorganism flourish. Additionally, abundant enzymes with high activity could be obtained.

The improved CIP cleaning procedure in this machine could clean automatically and the number of contaminating microorganism would be reduced while the quality of soybean sauce would be increased since the clean environment.

Environmental pollution and effective substance losses would be reduced since a well system which could prevent the diffusion of Aspergillus oryzae spores in the machine.