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Malt vinegar, also called alegar, is made by malting barley, causing the starch in the grain to turn to maltose. The origin of malt vinegar is England, and is a traditional condiment for fish and chips. At present, malt vinegar is very popular in Europe and American since the special flavor and aroma.
凡诺尔公司采用现代化的醋酸发酵工艺，以精选大麦芽为原料，经过公司精心培育的酵母菌和醋酸菌种进行酒精发酵、醋酸发酵等，制作出既保留了传统风味，口感更为复合、香气更浓郁的麦芽醋。其醋酸含量可达8g/100mL。
By using modern fermentation technology, Fannuoer malt vinegar are finally manufactured with carefully selected malting barley. The process involves several steps such as saccharifying, alcohol fermentation, acetic acid fermentation etc. The malt vinegar keeps the traditional flavor, but has a more complex and heavy aroma. The concentration of acetic acid could obtain 8g/mL.
凡诺尔麦芽醋采用精选大麦发酵而成，不使用麦芽糖、不添加人工色素，并可以根据客户需要进行定制生产。
When brewing malt vinegar, none maltose and artificial colors were added. The item could be provided according to customer request.
凡诺尔公司根据客户需要，可以提供25L包装桶、1立方周转槽、18-24吨液袋等不同规格包装形式。
As the requirements of customers, three different packages,25L drum, 1000L tank and flexitank of 18MT to 24MT could be offered.